Medium

Jimmy Dean Breakfast Casserole

Total Time
1h 21m
22m prep ยท 59m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

This breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It's an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.

Ingredients

  • cooking spray
  • 1 , 16 ounce
  • 10 large eggs , lightly beaten
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 6 cups cubed bread
  • 2 cups shredded sharp Cheddar cheese
  • 1 medium tomato , seeded and chopped
  • 0.5 cups sliced mushrooms
  • 0.5 cups thin-sliced green onion
  • 0.5 teaspoons black pepper

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. 2

    Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.

  3. 3

    Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.

  4. 4

    Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.

  5. 5

    Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.

Nutrition Facts

Per serving

๐Ÿณ

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