Crunchy fennel and apple are tossed in a creamy dill dressing along with walnuts and salty crumbled ricotta salata. Use a mandoline to thinly slice or shave the apples and fennel, using a hand guard or glove for safety.
Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons fresh dill
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- pinch pinch
- 4 medium G ranny Smith apples , very thinly sliced or shaved
- 1 medium bulb fennel , cored and shaved
- 3 stalks celery , thinly sliced
- 0.5 cups walnuts , toasted and chopped
- 0.5 cups crumbled ricotta salata
Instructions
-
1
Whisk together mayonnaise, vinegar, dill, salt, pepper, and sugar in a small bowl for the dressing.
-
2
Toss together apples, fennel, celery, walnuts, and ricotta salata in a very large bowl. Serve with dressing.
Nutrition Facts
Per serving
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