Ingredients

• 3 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons fresh dill
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• pinch pinch
• 4 medium G ranny Smith apples , very thinly sliced or shaved
• 1 medium bulb fennel , cored and shaved
• 3 stalks celery , thinly sliced
• 0.5 cups walnuts , toasted and chopped
• 0.5 cups crumbled ricotta salata

Instructions

1. 1 Whisk together mayonnaise, vinegar, dill, salt, pepper, and sugar in a small bowl for the dressing.
2. 2 Toss together apples, fennel, celery, walnuts, and ricotta salata in a very large bowl. Serve with dressing.

Nutrition per serving