Ingredients

• cooking spray
• 1 , 16 ounce
• 10 large eggs , lightly beaten
• 3 cups milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 6 cups cubed bread
• 2 cups shredded sharp Cheddar cheese
• 1 medium tomato , seeded and chopped
• 0.5 cups sliced mushrooms
• 0.5 cups thin-sliced green onion
• 0.5 teaspoons black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
3. 3 Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
4. 4 Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
5. 5 Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.

Nutrition per serving