Starkey's Mashed Potato Pizza

Servings:

Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!

Prep
14 min
Cook
42 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
  2. 2 Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
  3. 3 Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
  4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
  5. 5 Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

Nutrition per serving

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