These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.
Ingredients
- 1.25 cups all-purpose flour
- 1 tablespoon white sugar or to taste
- 1.25 teaspoons baking powder
- 0.25 teaspoons ground cinnamon or to taste
- 1 cup milk or as needed
- 0.25 cups butter , melted
- 1 large egg
- 1 cup shredded tart apple
Instructions
-
1
Gather all ingredients.
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2
Sift flour, sugar, baking powder, and cinnamon together in a large bowl.
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3
Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.
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4
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
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5
Flip and cook until browned on the other side. Repeat with remaining pancake batter.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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