Apple Pancakes

Ingredients

• 1.25 cups all-purpose flour
• 1 tablespoon white sugar or to taste
• 1.25 teaspoons baking powder
• 0.25 teaspoons ground cinnamon or to taste
• 1 cup milk or as needed
• 0.25 cups butter , melted
• 1 large egg
• 1 cup shredded tart apple

Instructions

1. 1

   Gather all ingredients.

2. 2

   Sift flour, sugar, baking powder, and cinnamon together in a large bowl.

3. 3

   Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.

4. 4

   Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.

5. 5

   Flip and cook until browned on the other side. Repeat with remaining pancake batter.

6. 6

   Serve and enjoy!