Ingredients

• 1.25 cups all-purpose flour
• 1 tablespoon white sugar or to taste
• 1.25 teaspoons baking powder
• 0.25 teaspoons ground cinnamon or to taste
• 1 cup milk or as needed
• 0.25 cups butter , melted
• 1 large egg
• 1 cup shredded tart apple

Instructions

1. 1 Gather all ingredients.
2. 2 Sift flour, sugar, baking powder, and cinnamon together in a large bowl.
3. 3 Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.
4. 4 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
5. 5 Flip and cook until browned on the other side. Repeat with remaining pancake batter.
6. 6 Serve and enjoy!

Nutrition per serving