Boneless Buffalo Wings

Boneless Buffalo Wings

Total Time
1h 32m
29m prep · 63m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.

Ingredients

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons cayenne pepper
  • 0.5 teaspoons paprika
  • 0.25 teaspoons garlic powder
  • 1 large egg
  • 1 cup milk
  • 3 skinless , boneless chicken breasts, cut into 1/2-inch strips
  • 0.25 cups hot pepper sauce
  • 1 tablespoon butter

Instructions

  1. 1

    Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. 2

    Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.

  3. 3

    Whisk egg and milk together in a small bowl.

  4. 4

    Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.

  5. 5

    Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  6. 6

    Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.

  7. 7

    Serve and enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View