Hard French Appetizer Condiment

Boneless Buffalo Wings

Name: Boneless Buffalo Wings
Prep time: 29 min
Cook time: 63 min
Total time: 92 min
Yield: 4 servings
Cuisine: French
Ingredients: oil for deep frying; 1 cup unbleached all-purpose flour; 2 teaspoons salt; 0.5 teaspoons ground black pepper; 0.5 teaspoons cayenne pepper; 0.5 teaspoons paprika; 0.25 teaspoons garlic powder; 1 large egg; 1 cup milk; 3 skinless , boneless chicken breasts, cut into 1/2-inch strips; 0.25 cups hot pepper sauce; 1 tablespoon butter

Total Time

1h 32m

29m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.

Ingredients

oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
0.5 teaspoons ground black pepper
0.5 teaspoons cayenne pepper
0.5 teaspoons paprika
0.25 teaspoons garlic powder
1 large egg
1 cup milk
3 skinless , boneless chicken breasts, cut into 1/2-inch strips
0.25 cups hot pepper sauce
1 tablespoon butter

Instructions

1

Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2

Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
3

Whisk egg and milk together in a small bowl.
4

Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
5

Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6

Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
7

Serve and enjoy!