Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that'll awaken your senses and kick-start your day.
Ingredients
- 1.5 cups ice cubes , more as needed
- 4 fluids ounces tomato juice
- 1.5 fluids ounces vodka
- 0.25 fluids ounce fresh lemon juice
- 4 dashes hot pepper sauce , such as Tabasco®
- 2 dashes Worcestershire sauce
- 1 pinch salt and ground black pepper
- 1 stalk celery , for garnish
Instructions
-
1
Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
-
2
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into the reserved ice-filled pint glass or goblet.
-
3
Garnish with celery stalk.
Nutrition Facts
Per serving
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