Bloody Mary Cocktail

Ingredients

• 1.5 cups ice cubes , more as needed
• 4 fluids ounces tomato juice
• 1.5 fluids ounces vodka
• 0.25 fluids ounce fresh lemon juice
• 4 dashes hot pepper sauce , such as Tabasco®
• 2 dashes Worcestershire sauce
• 1 pinch salt and ground black pepper
• 1 stalk celery , for garnish

Instructions

1. 1

   Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

2. 2

   Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into the reserved ice-filled pint glass or goblet.

3. 3

   Garnish with celery stalk.