Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that'll awaken your senses and kick-start your day.
Prep
14 min
Cook
9 min
Servings
Difficulty
Easy
Ingredients
1.5 cups ice cubes
, more as needed
4 fluids ounces tomato juice
1.5 fluids ounces vodka
0.25 fluids ounce fresh lemon juice
4 dashes hot pepper sauce
, such as Tabasco®
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
1 stalk celery
, for garnish
Instructions
1
Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
2
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into the reserved ice-filled pint glass or goblet.
3
Garnish with celery stalk.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bloody-mary-cocktail