You'll love this easy chili with jalapeños if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 0.5 cups chopped green bell pepper
- 2.5 tablespoons chili powder
- 1 clove garlic , minced
- 0.5 teaspoons ground cumin
- 1 bay leaf
- 1 , 29 ounce
- 1 , 15 ounce
- 4 teaspoons finely chopped jalapeno chile peppers
- 1 , 16 ounce
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
-
3
Season with chili powder, garlic, cumin, and bay leaf.
-
4
Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.
-
5
Season with salt and pepper to taste.
Nutrition Facts
Per serving
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