Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 0.5 cups chopped green bell pepper
• 2.5 tablespoons chili powder
• 1 clove garlic , minced
• 0.5 teaspoons ground cumin
• 1 bay leaf
• 1 , 29 ounce
• 1 , 15 ounce
• 4 teaspoons finely chopped jalapeno chile peppers
• 1 , 16 ounce
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
3. 3 Season with chili powder, garlic, cumin, and bay leaf.
4. 4 Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.
5. 5 Season with salt and pepper to taste.

Nutrition per serving