This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!
Ingredients
- 1 pork butt roast , 6 pound
- 1.5 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
Instructions
-
1
Gather all ingredients.
-
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
-
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
-
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Old-Fashioned Sour Buckwheat Pancakes
Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving buckwheat cake recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process; after you have learned that, have fun!
Bulk Venison Breakfast Sausage
This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat content. For the pork, we get really fatty-looking roast ground at our grocery store.
Bacon Chicken and Dumplings
This recipe is so easy, and very tasty as well!