This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!
Ingredients
- 1 pork butt roast , 6 pound
- 1.5 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
Instructions
-
1
Gather all ingredients.
-
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
-
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
-
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Nutrition Facts
Per serving
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