This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!
Ingredients
- 1 pork butt roast , 6 pound
- 1.5 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
Instructions
-
1
Gather all ingredients.
-
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
-
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
-
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Terri's Sloppy Joes
This sloppy Joe recipe without brown sugar is an excellent version of the popular sandwich. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.
Drunken Pumpkin Seeds
This drunken pumpkin seeds recipe is not your grandma's pumpkin seeds recipe! Smokey, sweet, and wonderfully delicious.
Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.