Kalua Pig in a Slow Cooker

Servings:

This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!

Prep
8 min
Cook
46 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
  3. 3 Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  4. 4 Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition per serving

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