Simple Teriyaki Sauce
Total Time
52 min
17m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.

Ingredients

  • 1 cup water
  • 0.25 cups soy sauce
  • 5 teaspoons packed brown sugar
  • 1 tablespoon honey , or more to taste
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons garlic powder
  • 2 tablespoons cornstarch
  • 0.25 cups cold water

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

  3. 3

    Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.

  4. 4

    Cook and stir sauce until thickened, 5 to 7 minutes.

  5. 5

    Enjoy!

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Nutrition Facts

Per serving

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