This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
Ingredients
- 1 cup water
- 0.25 cups soy sauce
- 5 teaspoons packed brown sugar
- 1 tablespoon honey , or more to taste
- 0.5 teaspoons ground ginger
- 0.25 teaspoons garlic powder
- 2 tablespoons cornstarch
- 0.25 cups cold water
Instructions
-
1
Gather all ingredients.
-
2
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
-
3
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
-
4
Cook and stir sauce until thickened, 5 to 7 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
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