Print: Simple Teriyaki Sauce

This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.

Prep

17 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 cup water
0.25 cups soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey , or more to taste
0.5 teaspoons ground ginger
0.25 teaspoons garlic powder
2 tablespoons cornstarch
0.25 cups cold water

Instructions

1 Gather all ingredients.
2 Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
3 Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
4 Cook and stir sauce until thickened, 5 to 7 minutes.
5 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/simple-teriyaki-sauce