Thin-Crust Pizza Dough

Ingredients

• 1 teaspoon active dry yeast
• 0.25 teaspoons white sugar
• 0.75 cups lukewarm water
• 2 cups all-purpose flour , divided
• 0.5 teaspoons salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.

3. 3

   Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

4. 4

   Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

5. 5

   Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

6. 6

   Add your favorite toppings, and bake. Enjoy!