This is the recipe we have always used at Christmas.
Ingredients
- 1 cup butter , softened
- 3 eggs yolks
- 2.5 cups all-purpose flour
- 0.67 cups white sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
-
2
Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
-
3
Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Great British Fry Up
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs.
Butterscotch Cheesecake Bars
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Sweet Potato Wedges with Rosemary-Orange Brown Butter
Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.