Ritz cookies are the base for these no bake salted caramel ritz cookies. The sweetness of dulce de leche and chocolate provide a wonderful contrast to the salty, buttery crackers.
Ingredients
- 60 rounds buttery crackers (such as Ritz
- 1 cup dulce de leche
- 1.5 cups dark chocolate chips
- 1.5 cups dark chocolate melting wafers
- sea salt , optional
Instructions
-
1
Gather all ingredients.
-
2
Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
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3
Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
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4
Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.
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5
In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.
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6
Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.
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7
Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
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8
Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator.
Nutrition Facts
Per serving
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