Salted Caramel Ritz Cookies

Ingredients

• 60 rounds buttery crackers (such as Ritz
• 1 cup dulce de leche
• 1.5 cups dark chocolate chips
• 1.5 cups dark chocolate melting wafers
• sea salt , optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.

3. 3

   Spoon a rounded teaspoon of dulce de leche on the center of each cracker.

4. 4

   Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.

5. 5

   In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.

6. 6

   Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.

7. 7

   Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.

8. 8

   Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator.