Ingredients

• 60 rounds buttery crackers (such as Ritz
• 1 cup dulce de leche
• 1.5 cups dark chocolate chips
• 1.5 cups dark chocolate melting wafers
• sea salt , optional

Instructions

1. 1 Gather all ingredients.
2. 2 Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
3. 3 Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
4. 4 Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.
5. 5 In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.
6. 6 Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.
7. 7 Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
8. 8 Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator.

Nutrition per serving