The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
Ingredients
- 1 , 15-ounce
- 1 , 14-ounce
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 , 9-inch
Instructions
-
1
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
-
2
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
-
3
Pour into crust. Bake in the preheated oven for 15 minutes.
-
4
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack. I prefer to make them in smaller bite-sized pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Green Rice III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Hot Artichoke and Spinach Dip
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.