The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
Ingredients
- 1 can pumpkin puree , 15-ounce
- 1 can Eagle Brand Sweetened Condensed Milk , 14-ounce
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 unbaked pie crust , 9-inch
Instructions
-
1
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
-
2
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
-
3
Pour into crust. Bake in the preheated oven for 15 minutes.
-
4
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
-
5
Enjoy!
Nutrition Facts
Per serving
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