Ingredients

• 1 , 15-ounce
• 1 , 14-ounce
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 , 9-inch

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
3. 3 Pour into crust. Bake in the preheated oven for 15 minutes.
4. 4 Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
5. 5 Enjoy!

Nutrition per serving