This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 0.33 cups grated Romano cheese
- 0.25 cups grated Parmesan cheese
- 0.5 teaspoons minced garlic
- 1 package frozen chopped spinach , 10 ounce
- 0.33 cups heavy cream
- 0.5 cups sour cream
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
-
3
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
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4
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per serving
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