Hot Artichoke and Spinach Dip

Ingredients

• 1 can artichoke hearts , 14 ounce
• 0.33 cups grated Romano cheese
• 0.25 cups grated Parmesan cheese
• 0.5 teaspoons minced garlic
• 1 package frozen chopped spinach , 10 ounce
• 0.33 cups heavy cream
• 0.5 cups sour cream
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. 2

   In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.

3. 3

   In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4. 4

   Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.