Sweet-n-sour kielbasa is so simple and always the quickest to disappear at functions. This recipe can be made and served as an appetizer or over rice and any veggies for a complete meal!
Ingredients
- 2 pounds kielbasa sausage , cut into
- 1 bottle tomato-based chili sauce , 12 ounce
- 1 jar red currant jelly , 12 ounce
- 0.5 cups water
- 1 tablespoon crushed red pepper flakes
Instructions
-
1
Stir sausage, chili sauce, red currant jelly, water, and pepper flakes together in a slow cooker. Cover slow cooker. Cook on Low, at least 4 hours, stirring once every hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brioche Col Tuppo (Sicilian Brioche)
I've streamlined the recipe for Brioche Col Tuppo (Sicilian brioche), which I believe is the best baked product ever named after a hairstyle. Named for the hair bun worn by Sicilian women, this buttery, perfectly perky, absolutely gorgeous bun is usually eaten for breakfast.
Griddle-Style Philly Steak Sandwiches Recipe
This is a simple and delicious recipe for a hot Philly steak sandwich. It's a snap to make and sure to be a real crowd-pleaser.
Strawberry Margarita
Refreshing drink in the summer.