Sweet-n-sour kielbasa is so simple and always the quickest to disappear at functions. This recipe can be made and served as an appetizer or over rice and any veggies for a complete meal!
Ingredients
- 2 pounds kielbasa sausage , cut into
- 1 bottle tomato-based chili sauce , 12 ounce
- 1 jar red currant jelly , 12 ounce
- 0.5 cups water
- 1 tablespoon crushed red pepper flakes
Instructions
-
1
Stir sausage, chili sauce, red currant jelly, water, and pepper flakes together in a slow cooker. Cover slow cooker. Cook on Low, at least 4 hours, stirring once every hour.
Nutrition Facts
Per serving
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