2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Servings:

I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!

Prep
9 min
Cook
41 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat a large skillet over medium heat; add butter.
  2. 2 Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
  3. 3 Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

Nutrition per serving

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