I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!
Ingredients
- 1 teaspoon butter
- 1 large banana , broken into chunks
- 1 large egg
Instructions
-
1
Heat a large skillet over medium heat; add butter.
-
2
Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
-
3
Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
Nutrition Facts
Per serving
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