Cordon Bleu Salad

Ingredients

• 1 package farfalle , 16 ounce
• 2 cups cubed cooked chicken
• 2 cups cubed fully cooked ham
• 2 cups cubed Swiss cheese
• 1 cup broccoli florets
• 0.25 cups honey
• 1.5 cups mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons distilled white vinegar
• 2 tablespoons chopped onion
• 0.5 cups olive oil
• 0.25 cups white sugar
• 0.5 teaspoons garlic salt
• 2 tablespoons chopped parsley
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2. 2

   Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.