Print: 20 Second Salad

A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Prep

17 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

1 cup vegetable oil
0.5 cups white sugar
0.5 cups vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
2 , 16 ounce
2 , 10 ounce
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Instructions

1 Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
2 Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/20-second-salad