A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Ingredients
- 1 cup vegetable oil
- 0.5 cups white sugar
- 0.5 cups vinegar
- 2 tablespoons grated onion
- 2 teaspoons dry mustard powder
- 1 teaspoon salt
- 2 packages coleslaw mix , 16 ounce
- 2 packages frozen green peas , 10 ounce
- 1 cup dry-roasted peanuts
- 2 tablespoons poppy seeds
Instructions
-
1
Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
-
2
Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutrition Facts
Per serving
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