This whipped cream recipe is about the most amazing thing you will ever taste!
Prep
8 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1 pint heavy cream
0.25 cups white sugar
1 teaspoon vanilla extract
Instructions
1
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
2
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/3-ingredient-whipped-cream