This whipped cream recipe is about the most amazing thing you will ever taste!
Ingredients
- 1 pint heavy cream
- 0.25 cups white sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
-
2
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Nutrition Facts
Per serving
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