This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Ingredients
- 0.5 teaspoons olive oil
- 3 cups pecans
- 20 pitteds dates
- 0.25 cups agave nectar
- 6 ripes persimmons
- 2 tablespoons chopped pecans
- 1 teaspoon ground cinnamon , for garnish
Instructions
-
1
Lightly grease an 8-inch pie pan with olive oil.
-
2
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
-
3
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ukrainian Country Babka
This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.
Homemade Pizza Burgers
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use buttermilk in all your recipes? Try them all!