Ingredients

• 0.5 teaspoons olive oil
• 3 cups pecans
• 20 pitteds dates
• 0.25 cups agave nectar
• 6 ripes persimmons
• 2 tablespoons chopped pecans
• 1 teaspoon ground cinnamon , for garnish

Instructions

1. 1 Lightly grease an 8-inch pie pan with olive oil.
2. 2 Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
3. 3 Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Nutrition per serving