We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Ingredients
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons dried oregano
- 4 slices mozzarella cheese
- 4 freshs hamburger buns
Instructions
-
1
Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
-
2
Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
-
3
Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Milk 'n Cookies Pancakes
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
French Egg and Bacon Sandwich
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Bang Bang Chicken Sliders
These bang bang chicken sliders are a fun summer slider, made with pan-fried breaded chicken breast and an easy homemade bang bang sauce. We fancied ours up with lettuce from the garden.