Ingredients

• 1 tablespoon unsalted butter
• 1 small onion , diced
• 0.5 pounds bacon
• 1 , 28 ounce
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared yellow mustard
• 1 cup brown sugar

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
3. 3 Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.
4. 4 Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition per serving