Ingredients

• 1 , 16 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 8 ounces bacon , cut into small pieces
• 1 large onion , chopped
• 2 cloves garlic , chopped
• 0.75 cups brown sugar
• 0.5 cups ketchup
• 0.5 cups vinegar
• 0.25 cups molasses
• 1 teaspoon dry mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.
3. 3 Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.
4. 4 Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.
5. 5 Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition per serving