4-Bean Baked Beans

Ingredients

• 1 can pork and beans , 16 ounce
• 1 can kidney beans , 15 ounce
• 1 can butter beans , 15 ounce
• 1 can lima beans , 15 ounce
• 8 ounces bacon , cut into small pieces
• 1 large onion , chopped
• 2 cloves garlic , chopped
• 0.75 cups brown sugar
• 0.5 cups ketchup
• 0.5 cups vinegar
• 0.25 cups molasses
• 1 teaspoon dry mustard

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.

3. 3

   Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.

4. 4

   Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.

5. 5

   Bake in the preheated oven until bubbling, 1 hour 15 minutes.