This recipe features four different kinds of beans baked with molasses. I have substituted different beans and enjoyed all of the results. Use whatever beans you like! I have also used Canadian bacon instead of regular bacon.
Ingredients
- 1 can pork and beans , 16 ounce
- 1 can kidney beans , 15 ounce
- 1 can butter beans , 15 ounce
- 1 can lima beans , 15 ounce
- 8 ounces bacon , cut into small pieces
- 1 large onion , chopped
- 2 cloves garlic , chopped
- 0.75 cups brown sugar
- 0.5 cups ketchup
- 0.5 cups vinegar
- 0.25 cups molasses
- 1 teaspoon dry mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.
-
3
Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.
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4
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.
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5
Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts
Per serving
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