Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Ingredients
- 0.5 cups butter
- 0.25 cups shortening
- 0.33 cups unsweetened cocoa powder
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 cup hot fudge topping
- 1 teaspoon vanilla extract
Instructions
-
1
Cream together the butter or margarine with the shortening.
-
2
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
-
3
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts
Per serving
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