Ingredients

• 0.5 cups butter
• 0.25 cups shortening
• 0.33 cups unsweetened cocoa powder
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 cup hot fudge topping
• 1 teaspoon vanilla extract

Instructions

1. 1 Cream together the butter or margarine with the shortening.
2. 2 Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
3. 3 Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition per serving