We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Ingredients
- 0.5 cups crushed ice
- 1 tablespoon cranberry sauce , see below
- 2 fluids ounces bourbon whiskey
- 0.5 teaspoons brandy-based orange liqueur , such as Grand Marnier®
- 2 dashes aromatic bitters
- 1 fluid ounce cold water
Instructions
-
1
Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coffee Flavored Liqueur III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Slow Cooker Teriyaki Pork Tenderloin
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.
Yeast Dumplings
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's dumplings! They're also great in a chicken and dumplings recipe.