We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Ingredients
- 0.5 cups crushed ice
- 1 tablespoon cranberry sauce , see below
- 2 fluids ounces bourbon whiskey
- 0.5 teaspoons brandy-based orange liqueur , such as Grand Marnier®
- 2 dashes aromatic bitters
- 1 fluid ounce cold water
Instructions
-
1
Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
Nutrition Facts
Per serving
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