Uncommonly Clyde

Servings:

We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.

Prep
10 min
Cook
3 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.

Nutrition per serving

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