A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients
- cooking spray
- 10 eggs , beaten
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef , chopped
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
-
2
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
-
3
Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Raspberry Applesauce Squares
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Pickle Crustburger
This pickle crustburger is a multi-layered beauty with thin beef patties, pickle slices, American cheese, and a quick burger sauce on a golden, buttery pan-toasted bun.