A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients
- cooking spray
- 10 eggs , beaten
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef , chopped
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
-
2
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
-
3
Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Nutrition Facts
Per serving
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