Roast Beef and Cheddar Frittata

Ingredients

• cooking spray
• 10 eggs , beaten
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 2 cups shredded Cheddar cheese
• 8 ounces deli-style roast beef , chopped
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

2. 2

   Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

3. 3

   Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.