A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Prep
7 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
1 sheet frozen puff pastry
, thawed
1
, 6 ounce
4 eggs whites
1 cup white sugar
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
3
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
4
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/4-ingredient-blueberry-meringue-pie