A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Ingredients
- 1 sheet frozen puff pastry , thawed
- 1 container fresh blueberries , 6 ounce
- 4 eggs whites
- 1 cup white sugar
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
-
3
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
-
4
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Nutrition Facts
Per serving
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