4-Ingredient Blueberry Meringue Pie

Ingredients

• 1 sheet frozen puff pastry , thawed
• 1 container fresh blueberries , 6 ounce
• 4 eggs whites
• 1 cup white sugar

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

3. 3

   Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

4. 4

   Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.