Haemul Pajeon (Korean Seafood Pancake)

Ingredients

• 3 cups frozen seafood mix , such as shrimp, oysters, clams, squid
• 2 cups water
• 2 cups all-purpose flour
• 1 bunch scallions , cut into 2-inch pieces
• 2 eggs
• 1 clove garlic , minced
• salt and ground black pepper to taste
• 1 tablespoon olive oil , or as needed

Instructions

1. 1

   Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.

2. 2

   Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.

3. 3

   Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.