Medium

Quick and Easy Chicken

Total Time
1h 23m
19m prep · 64m cook
Servings
4 people
Rating
Difficulty
Medium
5 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This quick and easy chicken recipe is prepared on the stovetop in under 30 minutes. Quick and delicious! Serve over rice.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 4 skinless , boneless chicken breasts
  • 3 tablespoons ketchup
  • 3 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Heat oil in a large skillet over medium heat. Add onion; sauté until translucent, 3 to 4 minutes.

  3. 3

    Add chicken to skillet; cook until lightly browned, 1 to 2 minutes per side.

  4. 4

    Combine ketchup, sugar, soy sauce, lemon juice, and pepper in a bowl; pour over chicken. Bring to a boil, then reduce heat.

  5. 5

    Cover and simmer until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

🍳

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