Medium Chinese Dinner

Quick and Easy Chicken

Name: Quick and Easy Chicken
Prep time: 19 min
Cook time: 64 min
Total time: 83 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons olive oil; 1 onion , chopped; 4 skinless , boneless chicken breasts; 3 tablespoons ketchup; 3 tablespoons white sugar; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 teaspoon ground black pepper

Total Time

1h 23m

19m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This quick and easy chicken recipe is prepared on the stovetop in under 30 minutes. Quick and delicious! Serve over rice.

Ingredients

2 tablespoons olive oil
1 onion , chopped
4 skinless , boneless chicken breasts
3 tablespoons ketchup
3 tablespoons white sugar
2 tablespoons soy sauce
2 tablespoons lemon juice
1 teaspoon ground black pepper

Instructions

1

Gather the ingredients.
2

Heat oil in a large skillet over medium heat. Add onion; sauté until translucent, 3 to 4 minutes.
3

Add chicken to skillet; cook until lightly browned, 1 to 2 minutes per side.
4

Combine ketchup, sugar, soy sauce, lemon juice, and pepper in a bowl; pour over chicken. Bring to a boil, then reduce heat.
5

Cover and simmer until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).