Print: 4-Ingredient Furikake Salmon

In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.

Prep

10 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 pound salmon fillets
salt and freshly ground black pepper to taste
2 tablespoons Kewpie mayonnaise
2 teaspoons riracha
2 tablespoons furikake seasoning

Instructions

1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2 Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
4 Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/4-ingredient-furikake-salmon