In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.
Ingredients
- 1 pound salmon fillets
- salt and freshly ground black pepper to taste
- 2 tablespoons Kewpie mayonnaise
- 2 teaspoons riracha
- 2 tablespoons furikake seasoning
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
-
3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
-
4
Serve immediately.
Nutrition Facts
Per serving
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