In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.
Ingredients
- 1 pound salmon fillets
- salt and freshly ground black pepper to taste
- 2 tablespoons Kewpie mayonnaise
- 2 teaspoons riracha
- 2 tablespoons furikake seasoning
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
-
3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
-
4
Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Make Ahead Cherry Winks
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
Cheesy Breads
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Grilled Lemon-Pepper Chicken Salad
Easy, summery salad; great for all those low-carb eaters. I make this lemon-pepper chicken salad for my husband when he is on his Atkins® diet.