These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need cookies in a snap!
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- 0.5 cups white sugar
- 1 large egg
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix together peanut butter, sugar, and egg in a large bowl until well blended.
-
3
Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
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4
Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Per serving
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