These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need cookies in a snap!
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- 0.5 cups white sugar
- 1 large egg
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix together peanut butter, sugar, and egg in a large bowl until well blended.
-
3
Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
-
4
Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Party Punch
Guests love this party punch that's easy to make with fruit punch, orange juice, and ginger ale. We love to make this delicious drink for family gatherings — my sisters, brother, and I even had it served at our weddings! Add sliced fruit if desired.
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Strawberry Churro Roll Ups
These strawberry churro roll ups are the best. They are like a fancy version of a French toast stick, but much easier to make and just as tasty. Serve with strawberry syrup for dipping.