If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Ingredients
- 0.25 cups fat-free refried beans
- 12 Originals Snack Factory® Pretzel Crisps®
- 1 teaspoon taco seasoning mix , or to taste
- 0.25 cups guacamole
- 0.25 cups salsa
- 0.25 cups reduced-fat sour cream
- 1 roma (plum) tomatoes , chopped
- 1 tablespoon chopped fresh cilantro , or to taste
- 12 slices black olives
- 1 tablespoon shredded Cheddar cheese , or to taste
Instructions
-
1
Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
-
2
Add a layer of guacamole, then salsa, and a dollop of sour cream.
-
3
Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Enchilada Casserole
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.
Jay's Spicy Slow Cooker Turkey Chili
I looked at the top five recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha and adobe sauce), and, ta-da, here is my recipe — Jay's spicy slow cooker turkey chili. You can quickly cook the turkey, combine ingredients in the slow cooker, throw it in the fridge, and take it out to cook on low before you go to work. It works perfectly. Easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, I hope you enjoy it! Serve it with sour cream and cheese to your liking.